Throughout the days in Jeju Island, Park Yuchun who had been singing to the staffs the song of having to buy Saw Edged Perch [T/N: a type of fish] finally found a sashimi restaurant overlooking the night sea and bought dinner (for the staff). He also verified the history and traditions of the rest of the restaurants where they dined in while showing enthusiasm in singling them out. While eating Braised Cutlassfish, he deboned the fish for the staff and when in the shop which sells black pork, he personally sliced the meat and gave everyone an extra piece, showing his caring side. This is how ‘Park Yuchun omma’ who feels full just by looking at staff eating spends his days in Jeju Island looking for delicious food.
04February2015 [TRANS] “The JYJ” Magazine Vol. 4: Park Yuchun looking for delicious food in Jeju Island